Raw Milk Legal in Canada

To confirm this interpretation, to make sure I didn`t share false information, I spoke online with a dairy farmer and raw milk activist in British Columbia. She told me the following and gave me permission to share it via this blog: Here is a list of some infections and diseases that may be related to raw milk consumption: After a lot of research, I thought about giving it a try, but I hesitated. Maybe I`ll try it now. I joke with my mom that some pets here in Canada eat better than their owners with liver treats and raw goat`s milk, haha. I am a little worried about the cereal ration, but maybe they have to do it because of the winters here. Just a guess. Maybe it`s better to buy in the summer, I don`t know. The second, which concerns nutritional benefits, is dishonest and easy to refute. The Belfast Telegraph reports that “scientists at the University of London gave children a few glasses of raw milk a week. They found that it seemed to reduce their chances of developing hay fever by 10% and eczema by 38%,” among other benefits. WebMD reports a positive impact on the immune system highlighted by Amish communities: “The hope is that we can isolate the protective factor in raw milk.” Shaye Dupuis` comment asks, “What`s the real goal here?” The answer can be found in the progressive economic program published by the Fabian Society in the late 1920s.

They proposed a command economy in which a centrally managed marketing board would dictate the quantity and prices of various products essential to the economy. Milk is one of them. All the countries that have tried the quota system have given up on it. Only the Dominion of Canada refused to de-Stalinize. All comedy aside, Fabian society has used control of the dairy industry as one of the ways to place (formerly) white Christian nations under communism by replacing the image of milk = the thin, whitish substitute liquid mistakenly called “gay milk” instead of REAL MILK. And the nation`s health has deteriorated as a result. Not just a coincidence, that. They also say that pasteurization destroys enzymes and reduces vitamin levels. Pasteurization, the group says, is linked to allergies, increased tooth decay, colic in infants, growth problems, osteoporosis, arthritis, heart disease and cancer. Many calves fed pasteurized milk die before maturity. In Ontario, a lawsuit is underway in which 21 Ontario farmers and consumers filed a constitutional challenge in a Toronto Superior Court against the provincial ban on the sale and distribution of raw milk.2 In 2010, an Ontario court ruled in a Crown case against Michael Schmidt for illegally selling raw milk products: that there is a legal distinction between public and private distribution of food and that informed consumers can do without it.

protection of public health laws. This judgement was overturned on appeal; Proponents of raw milk could make a similar move in the country, which is the most repressive in the world when it comes to imposing the sale and distribution of raw milk. The Real Milk campaign claims that raw milk comes from properly fed cows. Cows that eat green grass provide milk with nutrients such as vitamins A and D. They argue that pasteurization allows the dairy industry to raise cows in cheaper and less healthy conditions. We are allowed to get dairy products worth $20 if we go down just for the day. No matter what this dairy is, butter, raw milk, cheese, etc. The government has no problem letting people choose to buy cigarettes or alcohol, but making raw milk illegal.

This is because there is no money for them. The government should be sued for discrimination. Why didn`t anyone talk about it?? In October 2008, Schmidt was found in contempt of court for ignoring a court order to stop selling unpasteurized milk. In January 2009, Schmidt returned to court and announced that he would take legal action because the police investigation violated his right to liberty. I just saw a video with Dr. Cowan and he talked about how Louis Pasteur revealed in his diary, which was read after his death, that he was a fraudster in many areas and that he manipulated his experimental results. Ironically, more than a hundred years later, we are still prohibited from buying unpasteurized milk. But this will not be the only unintended consequence of the order. Another likely outcome will be an increased health risk to avid consumers of raw milk. The affidavit in court of some 80 co-op shareholders was that if their business were shut down by an injunction, they would simply seek raw milk from other sources. As Canada heads towards the day when its prisons will run out of people who have done nothing more heinous than possessing marijuana, the province of Ontario seems eager to fill its empty prison cells with individuals whose alleged crime was the distribution of raw milk. Milk and dairy products sold in Canada must meet food safety requirements.

Buy pasteurized dairy products only from food stores or other reputable stores. Remember to store all dairy products at the right temperature, 4 degrees Celsius or lower. On March 16, protesters gathered outside a Newmarket courthouse to protest the illegality of raw milk when Michael Schmidt arrived for his final trial. To welcome Schmidt, May, a four-year-old Guernsey cow brought by a local dairy farmer and raw milk enthusiast. May offered the more than 200 spectators the performing arts they have become accustomed to from Schmidt in his more than two-decade legal dispute with the province of Ontario. Changes in food culture such as locavorism, the 100-mile diet, food freedom, and gut health science have created a growing market for raw milk – not just for Schmidt, but worldwide.

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